Jack Yap is the Chief Executive Officer of Phuture and a vegetarian for more than eight years. Passionate about the environment, he is a strong advocate for plant-based diet. As the CEO of Phuture he drives the overall business direction, strategy and growth.
A seasoned professional and entrepreneur in the F&B industry, Jack used to dabble in food distribution. An avid chef, he founded seven restaurants in the last 6 years. Jack has a Bachelor of Engineering from The Ohio State University, USA.
From molecular coffee to lab-grown foie gras, how are food tech startups shaping what we eat tomorrow?
3F COREDO Muromachi Terrace, 3-2-1 Nihonbashi-Muromachi, Chuo-ku, Tokyo
Muromachi Mitsui Hall, Symposium
November 20, 2019 at 10:15AM - 10:55AM